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Products
- Gluten-free, soy-free, and artificial additive-free baked goods and pastries.
- Low-calorie and low-carbohydrate options for those watching their calorie and carbohydrate intake, as well as fiber-rich, healthy alternatives.
About
Szafi Péküzem Kft. is the Szafi Group company specialising in the development and production of gluten-free bakery and confectionery products. Under the Szafi Bakery brand, we make breads, sweet and savoury pastries, cakes and tortes for home consumers as well as for retail and foodservice partners.

The company builds on more than a decade of product and recipe development experience behind the Szafi brand. The group’s owners, Anita Ipsits and Gábor Ipsits, have worked in the food industry since 2013 and have led the development of the Szafi brand as its owners since 2020. Alongside bakery products, the brand’s range includes gluten-free flour blends, baking and cooking ingredients, and ready-made products.
Our product development is supported by dietetic expertise and recipe development based on customer feedback. Beyond being gluten-free, taste, texture and versatility are key considerations: we make products that fit both everyday meals and professional foodservice. Depending on the product, our range also includes options that meet additional free-from requirements, as well as reduced-carbohydrate versions.
Food safety is the foundation of our operations. The Szafi Group’s quality assurance is backed by IFS-certified production, a HACCP system, and testing in both our own and external accredited laboratories. We pay particular attention to checking raw materials and controlling our production processes.
With our frozen products, we also help shops, bakeries, restaurants and hotels build and expand their gluten-free range. For our foodservice partners, we offer individually wrapped, fully baked bakery products that make it easier to serve guests with special dietary needs. Our goal is to make gluten-free breads, pastries and desserts more widely available, not only at home but in foodservice as well.
